9grams Menu

Jasmine rice, salsa, black beans, Edamame beans, sweet corn, coriander, guacamole and sour cream with corn chips.

With coleslaw, sriracha and chipotle.

Beef patty, caramelised onion, Cheddar cheese, pickles, lettuce, tomato and garlic aioli with fries.

Jasmine rice, avocado, mushrooms, pickled carrot, cucumber, Japanese dressing and poached egg.

Lightly fried, served with aioli sauce, lime wedge with salad and fries.

Slow cooked pulled lamb, cucumber, onion, tomato, lettuce, hummus and preserved mint labneh with fries.

Minute steak, caramelised onion, Cheddar cheese, wild roquette, tomato, relish and aioli with fries.

Slow cooked pork, roasted capsicum, cabbage coleslaw, kewpie mayonnaise and smoky BBQ sauce with fries.

Crispy flathead fish, warm tortillas, lettuce, Mexican salsa, chipotle, pickles and mango relish.

Buttermilk fried chicken, Cheddar cheese, coleslaw, tomato, pickles and chipotle with fries.

Free range chicken, roasted capsicum, lettuce, garlic dip, pickles, relish and chipotle with fries.

Vegetarian. Semi dried tomato, spinach, pumpkin, pine nuts and cream with Parmesan.

Truffle aioli.

With sweet chilli and sour cream.

500ml. San Pellegrino.

Yoghurt, honey and milk.

Ham and cheese.

Scrambled with bacon.

Lettuce, tomato, cheese and tomato sauce.

Lettuce, tomato, cheese and tomato sauce.

With chips.

Strawberry, icing sugar and maple syrup.

Cauliflower florets, kale, feta, flaked almond, pepitas, dried cranberries, lime quinoa and cherry tomatoes with beetroot borane labneh.

Gluten free, vegan. Sweet corn, quinoa, kale, roquette, crispy spiced chickpeas, sweet potato, onion, beans salsa, pumpkin smashed and avocado with spiced lime ginger dressing.

Seared beef strips, mix lettuce, cherry tomato, cucumber, cashew, onion shallots, roasted red capsicum, red onion and sweet potato crisps with honey mustard soy dressing.

Gluten free. Spinach, honey glazed roasted pumpkin, goat cheese, cherry tomato, cucumber, onion, dried cranberries and apple. Served with a honey lemon dressing.

Mixed lettuce, cherry tomatoes, mushroom, bacon, avocado, onion and mayonnaise with balsamic vinegar dressing.

Pumpkin smash, quinoa, avocado, tomato, beetroot labneh, Danish feta, sweet potato crisp, green olives and dried cranberries. Served with poached eggs on multigrain bread.

Cooked to your liking on sourdough toast.

Vegetarian. Light organic coconut milk, hazelnut praline, berries, saffron poached pear, chia seeds, pistachio crumbles and rosewater syrup.

Poached eggs, bacon, sautéed spinach, caramelised onion, chorizo, tomatoes, mushrooms and hash brown on toasted sourdough.

Gluten free. Sweet corn fritters served with avocado smash, topped with Boston bean salsa, Free range poached eggs and bacon.

Vegetarian. With vanilla coyo, lemon curd, hazelnut praline and caramel drizzle.

Scrambled eggs with pickles, red chilli, green olives, spinach, semi dried tomatoes, chorizo and spring onion. Served on sourdough.

With spreads and jams.

Egg whites, Asian greens, herbs, halloumi and chicken on multigrain toast.

Choice of three with sourdough.

Slow cooked BBQ pulled pork, sweet potato crust, roasted capsicum, grilled broccolini, poached eggs, apple and fennel slaw with sourdough hollandaise.

Coyo, coconut water, cacao nibs, fruits, granola and peanut butter.

Vegetarian. Fruits, banana yoghurt, coconut flakes, pistachio crumble and Frangelico with mango panna cotta.

Brioche bun, fried egg, avocado, bacon, Cheddar cheese, wild roquette, relish and hash brown.

Single origin.

Single origin.

Bella blend.

Single origin.

Bella blend.

Single origin.

Single origin.

Bella blend.

Bella blend.

Bella blend.

Single origin.

Single origin.

By tea drop.

Bella blend.

Single origin.

Bella blend.

Single origin.

Single origin.